Beverley is Whiskey Gully Wines' cellar door and restaurant. Sit on the verandah or inside this fine colonial building built in the early 1870s and enjoy creative, tasty meals, our finest award-winning wines and, on many occasions, live music.

Originally one of the district's grazing stations, Beverley has cedar fittings, iron lace work and magnificent open fire places. It is set on a hill with superb views down the Severn Valley. There is a formal garden, a tree garden, an orchard and our vineyard to enjoy plus our farm animals. 

Activities include dining, wine tasting, walking, enjoying the garden, impromptu concerts and chilling out. We are open seven days most of the year and there is generally no need to make lunch bookings. Friday and Saturday nights are our big nights. Dinner bookings are essential.

Call 07 4683 5100 or email denice@whiskeygullywines.com.au

During the week we serve an a la carte menu at night although, by booking in advance, you can enjoy our famous degustation-style Beverley Banquet.

The Beverley Banquet is served exclusively each Saturday night. It is a multi-course "chef's choice" menu and it has proven to be extremely popular. Chef John favours elegant French-style food and sauces and local produce features prominently.

"We concentrate on the quality of the menu and this allows us to use the freshest local produce."

As well as cooking, John )(and sometimes daughter Emily) entertain in the restaurant. "It is the most creative way I have yet found to get out of the washing up," John explains.

One of the features of Whiskey Gully Wines are the community events held there. During the year, several Music Nights and What's Cookin' nights are held.

CLICK HERE to check out our EVENTS page to see what is coming up.

At the music nights, talented local musicians come to perform and listen. Light meals are available and a bar operates.

What's Cookin' nights feature identities as guest chefs. We choose people who have a story to tell and we feature the food that they like.

Beverley is the hub of Whiskey Gully Wines. It is a working vineyard and cattle property and all times of the year farm work goes on.

The cycle begins in spring with budburst, vine training and, hopefully, a little rain.

In summer the fruit ripens and we harvest. The cattle fatten ready for market.

Autumn means tidying up and feeding the vineyard after harvest and that is also generally the time that we purchase cattle.

Winter is the season for maintenance - fencing, painting, pruning and planning.

Then it all starts again.

The grapevines are pruned in August